Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, focusing on team development and guest satisfaction while maintaining operational excellence. The role emphasizes hiring, training, and managing restaurant staff, alongside ensuring financial success and a positive guest experience.
Base: $55,000.00–$77,500.00; Bonus/Equity: Quarterly cash bonuses based on performance; Benefits: Medical, dental, vision insurance, 401k, sick leave, vacation time
Must-have
Nice-to-have
Not specified