The Suite Supervisor is responsible for supporting all food and beverage operations, including staffing, scheduling, training, and direct management of staff while interacting with customers
Job Summary
The Suite Supervisor is responsible for supporting all food and beverage operations, including staffing, scheduling, training, and direct management of staff while interacting with customers.
Key duties involve maintaining high-volume food and beverage inventory, enforcing responsible alcohol service, and developing/enforcing standards for service, sanitation, and product quality.
The role requires ensuring all cash handling procedures are documented and enforced, conducting physical inventory audits, and interacting with co-workers to assure compliance with company standards.
Matching Summary
The Suite Supervisor is responsible for supporting all food and beverage operations, including staffing, scheduling, training, and direct management of staff while interacting with customers.