Culinary Lead (sur La Table)

Sur La Table

Woodmere, OH, US
On-site
Lead and coach culinary team members
Teach cooking classes to customers
Ensure food safety and sanitation compliance
Sur La Table is seeking a Culinary Lead for their Woodmere, OH location to inspire customers through culinary experiences while managing a high-performing team. The role combines culinary skills, leadership, and customer service to drive sales and enhance customer loyalty

Job Summary

  • The Culinary Lead inspires customers through educational experiences while driving sales and building a high-performing team.
  • This role requires maintaining expertise in products and ensuring outstanding execution of every cooking class session.
  • Candidates must uphold strict food safety standards and manage inventory levels to minimize shrink and control costs.

Matching Summary

Match Score: 85

Sur La Table is seeking a Culinary Lead for their Woodmere, OH location to inspire customers through culinary experiences while managing a high-performing team. The role combines culinary skills, leadership, and customer service to drive sales and enhance customer loyalty.

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Teach cooking classes to customers
  • Ensure food safety and sanitation compliance
  • Drive retail culinary product sales
  • Manage inventory and control expenses

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Experience with digital growth strategies
  • Ability to work flexible schedules

Key Requirements

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

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