Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety
Job Summary
Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety.
Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards.
Complies with the Quality, Health and Safety, Environment and Energy (QHSEE) policies and supporting objectives including, but not limited to: Demonstrates strong commitment to SGS QHSEE policies, procedures and work instructions.
Matching Summary
Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety.
Skills & Requirements
Must-have
Food Safety training programs
Conducting on-site audits
Client inquiry communication
QHSEE policies and procedures
Nice-to-have
High ethical standards
Team leadership skills
Coaching and feedback
Key Requirements
Bachelor's degree in Food Technology/Chemistry or food/bio-science
At least 5 years in food-chain industry
2 years in QA/food safety with manufacturing/retailing
Professional License is an advantage
IRCA/JRCA Certified Lead Auditor Course is an advantage