Responsible for overseeing and executing the daily cafe in the Food and Beverage outlets, including setup, preparation, and restocking of food items
Job Summary
Responsible for overseeing and executing the daily cafe in the Food and Beverage outlets, including setup, preparation, and restocking of food items.
Prepare food and beverage orders for customers, maintain cleanliness of kitchen equipment, and ensure refrigerators and freezers comply with health codes.
Adheres to company guidelines, works as a team, follows daily checklists, and practices safe work habits while maintaining a pleasant attitude.
Matching Summary
Responsible for overseeing and executing the daily cafe in the Food and Beverage outlets, including setup, preparation, and restocking of food items.
Salary
$22.00
Skills & Requirements
Must-have
Oversee daily cafe operations
Prepare food and beverage orders
Maintain sanitation and cleanliness
Work in a fast-paced environment
Follow directions precisely
Teamwork and collaboration
Nice-to-have
Exceed guest expectations
Professional and safe conduct
Pleasant and collaborative attitude
Key Requirements
Must be at least 18 years old
Ability to delegate and prioritize duties
Manage and execute multiple orders from a KDS
Excellent written and verbal communication skills
Ability to multi-task and prioritize
Must be flexible to work weekends, nights and holidays
Must be able to remain calm under stressful situations
Must be able to make evaluations and decisions without immediate supervision