Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
• Employees must monitor water temperatures and chlorine concentrations in the dishwasher and ensure the kitchen remains clean and sanitary at all times.
• This role requires physical stamina to frequently stand, walk, and lift up to 50 pounds while cooperating with cooks and supervisors.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Valid food handlers' certificate
• Ability to read technical procedures and recipes
• No prior supervisory experience required

Work Rights