Director Of Operations- Afic@mco

University of Arkansas System Division of Agriculture

Springdale, AR, US
Commensurate with education + experience; not spec...
Not specified
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center to oversee its daily operations, budget, and personnel while fostering collaboration with food entrepreneurs and industry partners. The ideal candidate should have substantial experience in operations management, preferably in the food industry, and possess strong leadership and communication skills

Job Summary

  • The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
  • The role involves overseeing day-to-day activities including budget administration, facilities management, and supervising a team of eight full-time and part-time employees.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance.

Matching Summary

Match Score: 75

The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center to oversee its daily operations, budget, and personnel while fostering collaboration with food entrepreneurs and industry partners. The ideal candidate should have substantial experience in operations management, preferably in the food industry, and possess strong leadership and communication skills.

Salary

Commensurate with education and experience; Not specified; Benefits eligible: Yes

Skills & Requirements

Must-have

  • Bachelor's degree in STEM or business
  • Minimum 10 years professional experience
  • At least 4 years supervisory role
  • Grant writing and project development
  • Food industry or entrepreneurship experience

Nice-to-have

  • MBA or Master's in Operations Management
  • Degree in Food Science
  • Experience with co-manufacturing operations
  • Strong stakeholder relationship building
  • Knowledge of regional food systems

Key Requirements

  • Bachelor's degree required
  • 10 years professional experience minimum
  • 4 years managerial experience required
  • Proof of legal authority to work in US

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter