· Havea strong passion for clean kitchens and working environment · To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service · To sanitize all areas to the highest standard · To be able to work with other cleaners · Deliver and surpass internal customers satisfaction · Proactive and has ability to lead and work independently · Excellent time management skills, ability to multi-task · Can operate and maintain cleaning equipment · Adhere to good safety habits, cleaning policies and procedures · Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department · Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens · Have ability to take ownership of hotel property · Knowledge of cleaning process and sterilizing of cold room, dish room operations, night cleaning, back dock cleaning, banquet food plating order and food running · Able to work on weekends and festive holidays · Experience in a 5-star hotel is a must · Work closely with another department in the hotel · Provide a supportive role and flexible manner with another department · Conduct inventory of hotel operating equipment · Liaise with the F&B Department and Culinary on daily operations · Hands-on leader who is proactive and can lead and guide a team efficiently · Understand Banquet events and forecast, outside-catering functions. Experience with major events like F1 race will be an added advantage · Ensure compliance with HACCP standard · Control and manage chemical cost