Food And Beverage Supervisor | Club Millesime

Sofitel Sydney Wentworth

Sydney, Australia
On-site
Premium food and beverage operations
Luxury guest service delivery
Team leadership in hospitality
As a Food and Beverage Supervisor at Club Millesime, you will deliver personalised luxury service with warmth, flair, and professionalism, bringing the art of French hospitality to life for every guest

Job Summary

  • As a Food and Beverage Supervisor at Club Millesime, you will deliver personalised luxury service with warmth, flair, and professionalism, bringing the art of French hospitality to life for every guest.
  • You will oversee daily food and beverage delivery, introduce innovative service touches, and collaborate closely with all hotel departments to ensure a smooth, luxurious experience.
  • The role includes operational leadership responsibilities such as budgeting, stock control, payroll, forecasting, reporting, team training, and managing guest feedback to elevate the experience.

Matching Summary

As a Food and Beverage Supervisor at Club Millesime, you will deliver personalised luxury service with warmth, flair, and professionalism, bringing the art of French hospitality to life for every guest.

Skills & Requirements

Must-have

  • premium food and beverage operations
  • luxury guest service delivery
  • team leadership in hospitality
  • stock control and payroll management
  • POS systems expertise
  • rotating roster availability including weekends

Nice-to-have

  • creativity in service innovation
  • collaboration with hotel departments
  • inspiring and motivating team
  • deep knowledge of wine and champagne
  • personalised guest experience focus
  • flexible and dependable work ethic

Key Requirements

  • proven leadership in five-star hospitality
  • current RSA certificate
  • full Australian working rights

Work Rights

Must have full Australian working rights

Tailored Resume

Cover Letter