It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing meals according to menus and special diets.
The role includes supervising dietary staff during the supervisor's absence and assisting with meal service and training.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
maintain kitchen cleanliness and safety
follow prepared menus and portion control
record food temperatures
work cooperatively with personnel
supervise in absence of supervisor
Nice-to-have
make food presentation appealing
participate in staff training
ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care