Chef

HANSFORT INVESTMENT PTE. LTD.

Singapore
Preparation of food dishes in japanese outlet
Training and supervision of kitchen staff
Maintenance of food quality and hygiene standards
The Chef is responsible for the preparation of food dishes specifically within a Japanese outlet

Job Summary

  • The Chef is responsible for the preparation of food dishes specifically within a Japanese outlet.
  • This role involves overall training, coordination, work delegation, and supervision of all kitchen staff.
  • The position requires maintaining strict food quality, hygiene standards, and managing food supply costs.

Matching Summary

Match Score: 85

The Chef is responsible for the preparation of food dishes specifically within a Japanese outlet.

Skills & Requirements

Must-have

  • Preparation of food dishes in Japanese outlet
  • Training and supervision of kitchen staff
  • Maintenance of food quality and hygiene standards
  • Cost control and budgeting for food supplies

Nice-to-have

  • Willingness to be transferred to other outlets
  • Strong work discipline leadership
  • Coordination skills across kitchen sections

Key Requirements

  • Experience in Japanese cuisine preparation
  • Kitchen staff management experience
  • Budgeting and cost control capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter