Previous pastry making experience or studied pastry
Able to work independently with good interpersonal skills
Creme Works Private Limited is seeking a Pastry Chef to innovate and improve recipes for their range of desserts and confectionery products. The ideal candidate should have previous pastry-making experience or formal education in the field, along with strong communication skills. This position is targeted towards Singaporeans or Singapore PRs due to quota restrictions
Job Summary
The company is one of the largest manufacturers and suppliers of ice cream, pastries, and premixes in Singapore and Southeast Asia.
The pastry chef will be responsible for designing, testing, and developing innovative dessert and confectionary products.
Candidates must maintain a sanitary workstation and ensure all items meet company standards according to HACCP and ISO22000 protocols.
Matching Summary
Match Score: 85
Creme Works Private Limited is seeking a Pastry Chef to innovate and improve recipes for their range of desserts and confectionery products. The ideal candidate should have previous pastry-making experience or formal education in the field, along with strong communication skills. This position is targeted towards Singaporeans or Singapore PRs due to quota restrictions.
Skills & Requirements
Must-have
Fluent in written and spoken English
Previous pastry making experience or studied pastry
Able to work independently with good interpersonal skills
Nice-to-have
Experience developing new dessert and confectionary products
Ability to conduct customer tastings and demonstrations
Knowledge of HACCP and ISO22000 standards
Key Requirements
Singaporean or Singapore PR status required
Fluency in English (written and spoken)
Prior pastry experience or formal pastry education