Site Sanitation Lead

Kraft Heinz

Hastings, New Zealand
Develop and implement sanitation procedures
Manage verification and validation activities
Analyze customer complaints and hygiene issues
Develop, implement, maintain and evaluate sanitation procedures, training and operating standards that meet Heinz Sanitation Program requirements

Job Summary

  • Develop, implement, maintain and evaluate sanitation procedures, training and operating standards that meet Heinz Sanitation Program requirements.
  • Lead and manage all verification and validation activities, including GMP audits, KHMS performance monitoring and environmental monitoring programs.
  • Benefits include Pay for Performance, Parental Leave, and various Leave Options to give you flexibility.

Matching Summary

Develop, implement, maintain and evaluate sanitation procedures, training and operating standards that meet Heinz Sanitation Program requirements.

Skills & Requirements

Must-have

  • Develop and implement sanitation procedures
  • Manage verification and validation activities
  • Analyze customer complaints and hygiene issues
  • Lead internal and external audits
  • Liaise with third-party providers

Nice-to-have

  • Cross-functional and communication skills
  • Analytical assessment of products
  • Collaborative and dynamic work environment
  • Proven track record of internal growth

Key Requirements

  • Tertiary qualifications in food science, technology or related discipline
  • At least two years’ experience in a quality role
  • HACCP Principles & Application – Level 4 certified
  • Internal audit, external audit, and risk assessment experience
  • Experience in a quality / food safety role
  • Experience with closures of corrective actions
  • Eligibility to work in New Zealand – with full working rights

Work Rights

Eligibility to work in New Zealand

Tailored Resume

Cover Letter