Culinary Supervisor - Morton Amphitheater

The Millennium Youth Entertainment Complex

Maintain haccp standards and sanitation
Supervise kitchen staff daily operations
Ensure food quality and portion control
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • The role requires strict adherence to HACCP standards, ensuring high-quality food temperatures, cleanliness, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards and sanitation
  • Supervise kitchen staff daily operations
  • Ensure food quality and portion control
  • Manage inventory and product rotation
  • Perform physical tasks up to 50lbs

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Team player with commitment to guest expectations
  • Knowledge of Legends uniform guidelines

Key Requirements

  • Culinary education or fine dining experience
  • Food safety certification required
  • Ability to lift and push 50lbs
  • English language proficiency
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter