North Indian Tandoor and South Indian Food and Beverage Manager

MELLOW F&B PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 80 BOAT QUAY 049868
Sgd 7,500 - 8,500 / monthly pm
On-site
Security controls
Supplier relations
Quality assurance
MELLOW F&B PTE. LTD. is seeking a North Indian Tandoor and South Indian Food & Beverage Manager to oversee restaurant operations, ensuring high-quality culinary standards and effective team management. The role demands expertise in both regional cuisines, operational oversight, and adherence to food safety regulations

Job Summary

  • A North Indian Tandoor and South Indian Food & Beverage (F&B) Manager oversees daily restaurant operations, bridging kitchen production and front-of-house service
  • They ensure authentic taste for diverse items like tandoori kebabs, gravies, and dosas, while managing inventory, staff, and strict hygiene standards
  • Key Responsibilities Operational Management: Directs daily F&B operations, coordinating kitchen and service teams during high-volume periods to ensure smooth service

Matching Summary

Match Score: 85

MELLOW F&B PTE. LTD. is seeking a North Indian Tandoor and South Indian Food & Beverage Manager to oversee restaurant operations, ensuring high-quality culinary standards and effective team management. The role demands expertise in both regional cuisines, operational oversight, and adherence to food safety regulations.

Salary

SGD 7,500 - 8,500 / Monthly

Skills & Requirements

Must-have

  • Security Controls
  • Supplier Relations
  • Quality Assurance
  • Kitchen Production Scheduling
  • Railway

Nice-to-have

  • Recruiting
  • Food Ingredients
  • Inventory Control
  • Samba
  • Catering Requirements
  • Staff Management
  • Culinary
  • Kitchen Management

Key Requirements

  • Minimum 4 years experience

Work Rights

Tailored Resume

Cover Letter