Line Cook (at&t Discovery District)

Denny Sanford PREMIER Center

Multiple Locations
On-site
High-quality service
Fine-dining culinary experience
Food preparation
The Line Cook position at Denny Sanford PREMIER Center involves preparing high-quality food in a fine-dining environment while maintaining cleanliness and safety standards. Candidates should have culinary training or relevant experience in a fast-paced setting and be available for flexible hours, including evenings and weekends

Job Summary

  • The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.
  • Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.
  • Uphold safety, sanitation, and cleanliness standards throughout all work areas.

Matching Summary

Match Score: 85

The Line Cook position at Denny Sanford PREMIER Center involves preparing high-quality food in a fine-dining environment while maintaining cleanliness and safety standards. Candidates should have culinary training or relevant experience in a fast-paced setting and be available for flexible hours, including evenings and weekends.

Skills & Requirements

Must-have

  • high-quality service
  • fine-dining culinary experience
  • food preparation
  • sanitation standards
  • clean and safe kitchen

Nice-to-have

  • team player
  • service excellence
  • timely delivery

Key Requirements

  • 18 years of age
  • Professional culinary training or experience
  • Fast-paced, high-volume fine dining or catering environment
  • Strong line experience with à la carte service
  • Ability to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.
  • Availability for extended hours, nights, weekends, and holidays
  • Minimum of three years’ experience
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter