Job Summary

• Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions.
• Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning up food.
• Opportunity to work in a Regional, Non-Profit Hospital with tuition assistance and a focus on continued education.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or equivalent preferred
• 1 or more years’ experience in high volume food production
• Experience in batch cooking and or preparation preferred

Work Rights