The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and work cooperatively with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Assist with serving meals
Clean cooking area and carts
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Cooperate and be willing to supervise
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care