The Officers Club Manager is responsible for overseeing day-to-day operations of the Officers Club on Diego Garcia to ensure operational excellence and customer satisfaction
Job Summary
The Officers Club Manager is responsible for overseeing day-to-day operations of the Officers Club on Diego Garcia to ensure operational excellence and customer satisfaction.
Key duties include managing food and beverage services, supervising staff, coordinating events, and maintaining strict compliance with Navy safety and hazardous material regulations.
Candidates must possess at least two years of hospitality management experience, hold a valid passport, and be able to pass contract medical requirements for international deployment.
Matching Summary
The Officers Club Manager is responsible for overseeing day-to-day operations of the Officers Club on Diego Garcia to ensure operational excellence and customer satisfaction.
Skills & Requirements
Must-have
Food and beverage management experience
Staff supervision and training capabilities
Hazardous materials handling compliance
CPR certification requirement
Budget management and financial tracking
Customer service excellence delivery
Nice-to-have
Experience in remote or austere environments
Knowledge of Navy MWR operations
Bachelor's degree in Hospitality Management
OCONUS deployment experience
Strong leadership and interpersonal skills
Key Requirements
2+ years hospitality or facility operations experience
Current CPR certification or ability to obtain it
Valid passport with 1+ year validity
High school diploma or equivalent
Willingness to complete Navy AECR training
Ability to handle hazardous materials per CNICINST 1710.3
Work Rights
Must have valid passport and ability to travel internationally