The role involves supporting the Food & Beverage leadership team in overseeing daily operations across restaurant, bar, room service, and conference & events
Job Summary
The role involves supporting the Food & Beverage leadership team in overseeing daily operations across restaurant, bar, room service, and conference & events.
You will be responsible for supervising and supporting the F&B team during service periods, ensuring smooth day-to-day operations and delivering professional, friendly, and efficient service to all guests.
Accor offers exceptional career development opportunities, discounted accommodation and F&B, Employee Assistance Program, and paid parental leave.
Matching Summary
The role involves supporting the Food & Beverage leadership team in overseeing daily operations across restaurant, bar, room service, and conference & events.
Skills & Requirements
Must-have
Overseeing daily operations
Ensuring high service standards
Supervise and support F&B team
Deliver professional, friendly service
Handle guest feedback and resolve issues
Maintain high standards of presentation
Nice-to-have
Guest-focused approach
Passion for hospitality
Strong attention to detail
Organisational skills
Key Requirements
Previous experience in hotel, restaurant, or banquets