Restaurant Supervisor

CORIANDER LEAF PTE LTD

Singapore, Singapore
Minimum 2 years relevant experience
Strong food and wine knowledge
Guest complaint resolution skills
The role requires supervising an exciting team to ensure prompt, efficient, and courteous service for all guests

Job Summary

  • The role requires supervising an exciting team to ensure prompt, efficient, and courteous service for all guests.
  • Responsibilities include managing work schedules, monitoring inventory, and resolving guest complaints in a timely manner.
  • Candidates must possess strong working knowledge of food and wines with a desire to continue learning.

Matching Summary

Match Score: 75

The role requires supervising an exciting team to ensure prompt, efficient, and courteous service for all guests.

Skills & Requirements

Must-have

  • Minimum 2 years relevant experience
  • Strong food and wine knowledge
  • Guest complaint resolution skills

Nice-to-have

  • Positive attitude and energetic demeanor
  • Team building and staff grooming ability
  • Desire to learn more about wines

Key Requirements

  • Minimum 2 years of relevant experience required
  • Strong working knowledge of food and wines

Work Rights

Not specified

Tailored Resume

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