The role involves directing the culinary department at The Club At Weston Hills while ensuring compliance with national programs and maintaining established operational standards
Job Summary
The role involves directing the culinary department at The Club At Weston Hills while ensuring compliance with national programs and maintaining established operational standards.
Candidates must be able to engineer menu items to ensure quality and proper margins while meeting financial targets through rigorous analysis and planning.
The position requires a professional leader who can mentor staff, maintain impeccable cleanliness, and collaborate effectively within a senior team structure.
Matching Summary
The role involves directing the culinary department at The Club At Weston Hills while ensuring compliance with national programs and maintaining established operational standards.
Skills & Requirements
Must-have
Oversee a la carte and banquet operations
Manage COS and COGS metrics
Ensure ServSafe Food Safety Manager certification
Lead culinary team development and retention
Execute short and long term operational plans
Nice-to-have
Grateful spirit and humble heart culture
Strong verbal and written communication skills
Experience in multi-department collaboration
Ability to mentor and inspire team members
Key Requirements
Previous experience in large-scale Chef leadership role
Bachelor's degree or Culinary degree preferred
ServSafe Food Safety Manager certification within 30 days of hire
High school diploma or equivalent required
Food service permit as required by local government