Directeur(trice) Des Opérations Restaurants Et Bars – Temps Plein (h/f/d)
Sofitel Sydney Wentworth
Québec City, Canada
On-site
Restaurant and bar strategic and operational leadership
Daily operational excellence
Client experience quality assurance
The opportunity to join a prestigious establishment and become an ambassador for a unique location, contributing to both collective and individual successes within the Accor family
Job Summary
The opportunity to join a prestigious establishment and become an ambassador for a unique location, contributing to both collective and individual successes within the Accor family.
The role involves acting as the right-hand to the Director of Food and Beverage, overseeing strategic and operational aspects of restaurants and bars, ensuring operational continuity, and driving performance through key indicators.
Accor offers a competitive benefits package including travel discounts, a comprehensive insurance plan, a retirement plan, an employee assistance program, and on-site amenities like free meals and parking.
Matching Summary
The opportunity to join a prestigious establishment and become an ambassador for a unique location, contributing to both collective and individual successes within the Accor family.
Skills & Requirements
Must-have
Restaurant and bar strategic and operational leadership
Daily operational excellence
Client experience quality assurance
Team supervision and development
Advanced English proficiency
Nice-to-have
High-performance team culture
Collaborative and respectful environment
Commitment to diversity and inclusion
Philanthropic initiatives engagement
Key Requirements
Minimum 5 years of high-end restaurant management experience
Hotel experience is a major asset
Experience in opening or repositioning establishments is an asset
Hotel or restaurant management training is an asset