This on-call role involves leading catering staff during events at the Moscone Center, ensuring efficient operations and high customer service standards
Job Summary
This on-call role involves leading catering staff during events at the Moscone Center, ensuring efficient operations and high customer service standards.
Responsibilities include overseeing union and non-union staff, maintaining quality, and coordinating with various departments to meet client expectations.
The position requires strong management skills, the ability to work all shifts, and a minimum of 2 years of food and beverage managerial experience.
Matching Summary
This on-call role involves leading catering staff during events at the Moscone Center, ensuring efficient operations and high customer service standards.