VAULT PERSONNEL PTE. LTD. is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure the delivery of high-quality meals. The ideal candidate should have 2-3 years of culinary experience, be a strong team player, and have a passion for cooking with fresh ingredients
Job Summary
The primary role involves overseeing all kitchen activities while ensuring the highest quality of prepared and served meals.
Candidates must cook from scratch using fresh seasonal ingredients and taste every dish before service.
Responsibilities include managing inventory, controlling food costs to under 2%, and adhering to strict labor percentage targets.
Matching Summary
Match Score: 75
VAULT PERSONNEL PTE. LTD. is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure the delivery of high-quality meals. The ideal candidate should have 2-3 years of culinary experience, be a strong team player, and have a passion for cooking with fresh ingredients.