Steward - On Call

530

Las Vegas, NV, United States
Washing and sanitizing china
Cleaning kitchen equipment
Trash and garbage removal
Responsible for maintaining the cleanliness of the equipment and areas that have been assigned

Job Summary

  • Responsible for maintaining the cleanliness of the equipment and areas that have been assigned.
  • Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.
  • Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type.

Matching Summary

Responsible for maintaining the cleanliness of the equipment and areas that have been assigned.

Skills & Requirements

Must-have

  • washing and sanitizing china
  • cleaning kitchen equipment
  • trash and garbage removal
  • transporting equipment
  • basic kitchen equipment knowledge

Nice-to-have

  • excellent customer service skills
  • interpersonal skills
  • detail-oriented
  • fast and flexible

Key Requirements

  • Minimum six (6) months stewarding or comparable experience
  • Culinary Training Academy Certification
  • High school diploma or equivalent
  • Effectively communicate in English
  • Work varied shifts, to include weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter