Not specified (assumed on-site or hybrid based on the nature of kitchen operations)
Strong specialization in kerala cuisine
Proven experience as chef de cuisine or head chef
In-depth knowledge of kerala spices and traditional recipes
CAFE MALABAR PTE. LTD. is seeking a Chef de Cuisine Manager specializing in authentic Kerala cuisine, particularly curries. The role involves overseeing kitchen operations, ensuring food quality, and leading a team while maintaining the authenticity of Kerala dishes
Job Summary
The role requires leading all kitchen operations with a strong focus on authentic Kerala cuisine and traditional curries.
Candidates must demonstrate proven experience in culinary excellence, team management, and operational control to ensure food quality.
Strict adherence to SFA food hygiene standards and workplace safety protocols is mandatory for this position.
Matching Summary
Match Score: 85
CAFE MALABAR PTE. LTD. is seeking a Chef de Cuisine Manager specializing in authentic Kerala cuisine, particularly curries. The role involves overseeing kitchen operations, ensuring food quality, and leading a team while maintaining the authenticity of Kerala dishes.
Skills & Requirements
Must-have
Strong specialization in Kerala cuisine
Proven experience as Chef de Cuisine or Head Chef
In-depth knowledge of Kerala spices and traditional recipes
Ability to lead and train kitchen staff effectively
Experience in cost control and inventory management
Nice-to-have
Knowledge of Singapore food safety regulations
Adaptability for commercial scalability of dishes
Willingness to work weekends and public holidays
Key Requirements
Chef de Cuisine, Head Chef, or Kitchen Manager experience
Specialization in Kerala cuisine and curries
Knowledge of Singapore food safety regulations (advantage)