Sous Chef

The Indian Hotels Company Ltd

On-site
Kitchen operations management
Menu planning and development
Staff supervision and training
The Indian Hotels Company Ltd is seeking a Sous Chef to join their culinary team, focusing on delivering high-quality dining experiences. The ideal candidate should possess significant culinary experience, leadership skills, and a passion for Indian cuisine

Job Summary

  • The role involves supporting the Executive Chef in managing daily kitchen operations and ensuring high-quality food service.
  • Candidates will be responsible for supervising kitchen staff, maintaining inventory levels, and adhering to strict food safety standards.
  • This position offers an opportunity to work within a prestigious hospitality organization known for exceptional guest experiences.

Matching Summary

Match Score: 85

The Indian Hotels Company Ltd is seeking a Sous Chef to join their culinary team, focusing on delivering high-quality dining experiences. The ideal candidate should possess significant culinary experience, leadership skills, and a passion for Indian cuisine.

Skills & Requirements

Must-have

  • Kitchen operations management
  • Menu planning and development
  • Staff supervision and training
  • Food safety compliance
  • Inventory control

Nice-to-have

  • Creative culinary skills
  • High-volume environment experience
  • Team collaboration abilities
  • Cost management expertise

Key Requirements

  • Proven experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and menu planning
  • Ability to lead and train kitchen staff effectively
  • Valid food safety certification may be required

Work Rights

Not specified

Tailored Resume

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