The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals, and following special diet requirements.
The position offers great benefits and requires a high school diploma or equivalent with at least one year of experience in a hospital or long-term care facility.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cooperate and work in harmony with personnel
Nice-to-have
Make food presentation appealing
Participate in staff training
Work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital/long-term care