The General Manager is responsible for the overall leadership, operational performance, and strategic growth of the company's institutional and corporate catering business
Job Summary
The General Manager is responsible for the overall leadership, operational performance, and strategic growth of the company's institutional and corporate catering business.
This role assumes full accountability for the company's Profit & Loss (P&L) performance, including budgeting, forecasting, and cost optimization.
The incumbent must ensure strict compliance with food safety regulations, HACCP standards, and workplace health and safety requirements across all sites.
Matching Summary
Match Score: 85
The General Manager is responsible for the overall leadership, operational performance, and strategic growth of the company's institutional and corporate catering business.
Skills & Requirements
Must-have
P&L management and financial planning
Central kitchen production oversight
Institutional corporate catering experience
Food safety and HACCP compliance
Operational strategy and process improvement
Client relationship and stakeholder management
Nice-to-have
High-performance culture development
Succession planning and workforce optimization
Tender submission and business growth support
Continuous improvement mindset
Crisis management and business continuity
Key Requirements
Proven experience in foodservice or catering management
Strong background in central kitchen operations
Demonstrated ability to manage P&L and budgets
Knowledge of food safety and regulatory compliance