Cook A

LEGENDS GLOBAL

Los Angeles, California, US
Base: $ 31.35; bonus/equity: not specified; benefi...
On-site
Food preparation and execution
Safe food handling procedures
Maintain clean work areas
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Must have extensive knowledge of all menus being offered including specials and execute advanced recipes for various service types.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Salary

Base: $ 31.35; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and execution
  • Safe food handling procedures
  • Maintain clean work areas
  • Follow recipe guidelines
  • Work in a fast-paced environment

Nice-to-have

  • Friendly and positive attitude
  • Teamwork and communication skills
  • Attention to detail

Key Requirements

  • 2-4 years of food service experience
  • High School Diploma or GED
  • Culinary arts degree or certificate preferred
  • Ability to work under pressure
  • Ability to lift at least 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter