Executive Chef

Arcis Golf

Weston, FL, United States
Direct and coordinate culinary department
Maintain operational standards
Maximize profits
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Ensure compliance with national programs, select, develop and retain talented culinary staff, and meet financial targets.
  • Review guest and member surveys, engineer all menu items for quality and proper margins, and create operational and financial plans for the department.

Matching Summary

Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Maintain operational standards
  • Maximize profits
  • Ensure kitchen cleanliness and sanitation
  • Create and execute operational plans

Nice-to-have

  • Anticipating needs and forging connections
  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Professional collaboration
  • Hands-on mentor and trainer

Key Requirements

  • Previous large-scale Chef leadership role
  • High school diploma or equivalent
  • ServSafe Food Safety Manager certification
  • Food service permit
  • Experience supervising and leading a team

Work Rights

Not specified

Tailored Resume

Cover Letter