Food Court Manager

PAE/Amentum

Diego Garcia, Indian Ocean
Not specified; not specified; not specified
5 years navy food service management experience
Navy accounting systems knowledge
Sanitation and safety protocol training
The Food Court Manager will oversee daily operations of a unique US Navy program located on the island of Diego Garcia

Job Summary

  • The Food Court Manager will oversee daily operations of a unique US Navy program located on the island of Diego Garcia.
  • This role requires strict adherence to Navy food service standards, sanitation protocols, and accurate financial documentation.
  • Candidates must possess exceptional leadership skills to manage staff, ensure high-quality meal services, and maintain a clean environment.

Matching Summary

The Food Court Manager will oversee daily operations of a unique US Navy program located on the island of Diego Garcia.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 5 years Navy food service management experience
  • Navy accounting systems knowledge
  • Sanitation and safety protocol training
  • Daily food court operations leadership
  • Staff scheduling and performance monitoring

Nice-to-have

  • Austere OCONUS environment experience
  • Multi-national workforce collaboration
  • Menu development and cost-effectiveness
  • Customer feedback optimization skills
  • Military dining facility familiarity

Key Requirements

  • Minimum 5 years Navy food service management experience
  • 1 year formal education in food service preparation
  • Formal training in sanitation practices and safety protocols
  • Ability to pass contract medical requirements
  • Must obtain and maintain facility credentials/authorization

Work Rights

Must be able to obtain and maintain facility credentials/authorization

Tailored Resume

Cover Letter