Chef De Rang H/f En Cdi

Hotel Chadstone Melbourne MGallery

Roissy, France
On-site
Customer reception and seating
Service coordination
Order taking and serving
You will be responsible for welcoming and seating guests according to brand standards, coordinating service, and taking orders

Job Summary

  • You will be responsible for welcoming and seating guests according to brand standards, coordinating service, and taking orders.
  • Key duties include managing commis de rang and servers, ensuring point of sale and back areas are set up, and overseeing cleaning and organization.
  • Benefits include collective profit-sharing, participation, transport, and an ALL Heartist card.

Matching Summary

You will be responsible for welcoming and seating guests according to brand standards, coordinating service, and taking orders.

Skills & Requirements

Must-have

  • Customer reception and seating
  • Service coordination
  • Order taking and serving
  • Cashiering
  • Team leadership and motivation

Nice-to-have

  • Positive work environment creation
  • Stress management skills
  • Professional English proficiency

Key Requirements

  • Proven experience in a similar role
  • Organizational skills and rigor
  • Excellent interpersonal skills

Work Rights

Not specified

Tailored Resume

Cover Letter