Japanese Cuisine Chef Nama - Amanzoe

Aman

Porto Heli, Peloponnese, Greece
Japanese cuisine expertise
Sushi and sashimi mastery
Open-kitchen leadership
We are seeking an accomplished and visionary Japanese Cuisine Chef – Nama who embodies Aman’s commitment to culinary excellence, authenticity and refined innovation to join Amanzoe, in the Peloponnese, Greece

Job Summary

  • We are seeking an accomplished and visionary Japanese Cuisine Chef – Nama who embodies Aman’s commitment to culinary excellence, authenticity and refined innovation to join Amanzoe, in the Peloponnese, Greece.
  • The role leads the culinary identity and daily operation of Nama, Amanzoe’s Japanese fusion and sushi restaurant with an open-kitchen format, balancing traditional Japanese techniques with modern interpretation while delivering exceptional guest experiences.
  • Aman Group offers competitive benefits including international career opportunities, employee wellness programs, accommodation, and various discounts, prioritizing career growth and a supportive work environment.

Matching Summary

We are seeking an accomplished and visionary Japanese Cuisine Chef – Nama who embodies Aman’s commitment to culinary excellence, authenticity and refined innovation to join Amanzoe, in the Peloponnese, Greece.

Skills & Requirements

Must-have

  • Japanese cuisine expertise
  • Sushi and sashimi mastery
  • Open-kitchen leadership
  • Food safety and HACCP compliance
  • Menu design and development
  • Luxury hospitality experience

Nice-to-have

  • Guest engagement and storytelling
  • Mentoring culinary colleagues
  • Seasonal menu collaboration
  • Sustainability initiatives
  • Fluency in additional languages

Key Requirements

  • Proven Head Chef or Senior Sushi Chef experience
  • Experience in high-end Japanese or fusion restaurants
  • Strong leadership and organizational skills
  • Fluency in English
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter