Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Skills & Requirements
Must-have
Direct and coordinate culinary department
Maintain operational standards
Maximize profits
Ensure kitchen cleanliness and sanitation
Oversee a la carte and banquet operations
Nice-to-have
Grateful spirit and humble heart
Genuine respect for one another
Anticipating needs and forging connections
Inclusive team of unique individuals
Key Requirements
Previous experience in large-scale Chef leadership