The Diet Clerk performs clerical and administrative duties in support of patients, clinical dietitian and patient meal services, functioning in the spirit of teamwork and accountability
Job Summary
The Diet Clerk performs clerical and administrative duties in support of patients, clinical dietitian and patient meal services, functioning in the spirit of teamwork and accountability.
Responsibilities include assisting patients with menu selections, responding to needs in a timely manner, demonstrating knowledge of modified diets, utilizing various computer systems, and checking tray accuracy.
Mount Carmel offers competitive compensation and benefits packages, retirement savings with employer match, generous paid time off, employee recognition, and tuition reimbursement.
Matching Summary
The Diet Clerk performs clerical and administrative duties in support of patients, clinical dietitian and patient meal services, functioning in the spirit of teamwork and accountability.
Skills & Requirements
Must-have
Patient meal services support
Menu selection assistance
Modified diet knowledge
Computer systems utilization
Tray accuracy checks
Nice-to-have
Teamwork and accountability
Culture of safety adherence
Friendliness and courtesy
Professional environment creation
First class service delivery
Key Requirements
High school graduate or equivalent preferred
Read, write, and speak English
Previous healthcare experience preferred
Knowledge of dietetics and medical terminology preferred