Cook - Full Time 11am-6:30pm

Trellischino

Not specified (potentially onsite)
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Trellischino is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess experience in cooking for large groups, particularly in healthcare settings, and be capable of following specific dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and accurately preparing special diets.
  • The position requires the ability to work cooperatively with personnel in all departments and to ensure cleaning schedules are followed.

Matching Summary

Match Score: 75

Trellischino is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess experience in cooking for large groups, particularly in healthcare settings, and be capable of following specific dietary guidelines.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain sanitary kitchen area
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as cook in hospital/long term care
  • Obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter