Concessions Supervisor - White River Amphitheater

Legends Hospitality

White River, Washington, United States
Base: $20.82-$23.25 ph; bonus/equity: not specifie...
Not specified, but likely event-based with flexible hours including nights and weekends.
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
Legends Hospitality is seeking a Concessions Supervisor for the White River Amphitheater, responsible for overseeing all concessions operations. The role requires strong organizational skills, the ability to manage event staff, and a commitment to maintaining high service standards

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the White River Amphitheater.
  • Responsibilities include training staff, managing event day operations, enforcing alcohol service compliance, and maintaining strict sanitation and food quality standards.
  • Candidates must be able to work in open-air environments during all climate conditions and lift items weighing up to 50 pounds.

Matching Summary

Match Score: 75

Legends Hospitality is seeking a Concessions Supervisor for the White River Amphitheater, responsible for overseeing all concessions operations. The role requires strong organizational skills, the ability to manage event staff, and a commitment to maintaining high service standards.

Salary

Base: $20.82-$23.25 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and food quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds
  • Perform physical inventory audits and reconciliations

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Ability to multitask in fast paced setting
  • Team oriented mindset
  • Fluent English communication

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city requirements for alcoholic beverage service
  • Ability to work fluently in English

Work Rights

Not specified

Tailored Resume

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