Manager-in-Training

SOUP RESTAURANT SINGAPORE PTE. LTD.

Singapore, Singapore
Food and beverage segment training
Manpower planning and rostering
Inventory checks and stock monitoring
This position prepares candidates for a management role through a structured training program from entry-level to Restaurant Manager

Job Summary

  • This position prepares candidates for a management role through a structured training program from entry-level to Restaurant Manager.
  • Incumbents will participate in planning restaurant operations, managing manpower rosters, and ensuring consistent service quality standards.
  • The role requires adhering to group procedures while proposing improvements to maintain customer satisfaction and monitor inventory levels.

Matching Summary

Match Score: 85

This position prepares candidates for a management role through a structured training program from entry-level to Restaurant Manager.

Skills & Requirements

Must-have

  • Food and Beverage segment training
  • Manpower planning and rostering
  • Inventory checks and stock monitoring
  • Customer service mindset adherence
  • Monthly reporting assistance

Nice-to-have

  • Proactive improvement proposals
  • Healthy working environment maintenance
  • Understanding of company SOPs

Key Requirements

  • Training in Food and Beverage segment
  • Willingness to work islandwide locations

Work Rights

Not specified

Tailored Resume

Cover Letter