Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Skokie, IL, United States
On-site
Pastry and baking expertise
Hands-on class instruction
Customer engagement and loyalty
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to deliver engaging baking classes and bolster customer loyalty through exceptional culinary experiences. The ideal candidate will possess culinary expertise, strong communication skills, and a passion for customer engagement, contributing to sales and brand representation

Job Summary

  • As a Seasonal Chef Instructor, Pastry, you are the in-store expert and advocate for all things baking and pastry arts, delivering #bestincenter service.
  • You play a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
  • Key responsibilities include customer experience, sales performance, team engagement, and ensuring operations and compliance with food safety standards.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to deliver engaging baking classes and bolster customer loyalty through exceptional culinary experiences. The ideal candidate will possess culinary expertise, strong communication skills, and a passion for customer engagement, contributing to sales and brand representation.

Skills & Requirements

Must-have

  • Pastry and baking expertise
  • Hands-on class instruction
  • Customer engagement and loyalty
  • Food safety and sanitation compliance
  • Kitchen operations support

Nice-to-have

  • Inspiring love for baking
  • Driving retail sales
  • Brand representation and culture
  • Team engagement and store support

Key Requirements

  • Must be 21 years of age or older
  • 1-2 years of kitchen operations experience
  • Valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter