Job Summary

• Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
• Plans and directs food preparation in all areas of the kitchen and food preparation areas, interviews, selects, trains and supervises food staff.
• Maintains food quality and service standards for location, controls food costs including payroll, equipment, supplies and products.

Matching Summary

Skills & Requirements

Key Requirements

• 3 to 4 years food & beverage management/supervisor experience
• Proven experience managing guest relations
• Proven experience managing food & beverage operations
• Flexibility with schedule with evenings and weekend work required

Work Rights