Restaurant Captain

TOKU NORI HANDROLL BAR PTE. LTD.

Singapore, Singapore
**
Lead staff in managing customer inquiries
Monitor food and beverage service quality
Identify improvements for operational efficiency
** Toku Nori Handroll Bar is seeking a Restaurant Captain to lead and support staff in delivering exceptional customer service while enhancing overall dining experiences. The role involves managing customer inquiries, ensuring high food and beverage service quality, and assisting in staff training and operational improvements. **

Job Summary

  • The role involves leading staff to ensure prompt resolution of customer inquiries and high standards of service.
  • Responsibilities include monitoring food and beverage quality while identifying opportunities to enhance operational efficiency.
  • The position requires assisting with staff training and restaurant preparation to maintain a superior dining experience.

Matching Summary

Match Score: 75

** Toku Nori Handroll Bar is seeking a Restaurant Captain to lead and support staff in delivering exceptional customer service while enhancing overall dining experiences. The role involves managing customer inquiries, ensuring high food and beverage service quality, and assisting in staff training and operational improvements. **

Skills & Requirements

Must-have

  • Lead staff in managing customer inquiries
  • Monitor food and beverage service quality
  • Identify improvements for operational efficiency
  • Assist in conducting training for service staff

Nice-to-have

  • Enhance overall dining experience
  • Recommend team improvements
  • Perform preparation and setting up duties

Work Rights

Not specified

Tailored Resume

Cover Letter