Assistant Restaurant Manager

SGO TAS PTE. LTD.

Singapore, Singapore
Bachelor degree in hospitality or retail management
Proven work experience as restaurant manager
Strong leadership and communication skills
The role involves maintaining market awareness and developing innovative processes for efficient restaurant operations

Job Summary

  • The role involves maintaining market awareness and developing innovative processes for efficient restaurant operations.
  • Candidates will coordinate front and back of house operations while ensuring compliance with safety and sanitation regulations.
  • The position requires managing staff training, schedules, and performance to maximize profits and maintain a good outlet image.

Matching Summary

Match Score: 85

The role involves maintaining market awareness and developing innovative processes for efficient restaurant operations.

Skills & Requirements

Must-have

  • Bachelor Degree in Hospitality or Retail Management
  • Proven work experience as Restaurant Manager
  • Strong leadership and communication skills
  • Customer service oriented approach
  • Financial management and cost control skills

Nice-to-have

  • Experience with Korean companies
  • Ability to analyze sales forecasts
  • Innovative process development skills
  • Training and coaching capabilities

Key Requirements

  • Bachelor Degree in Hospitality / Retail Management
  • Proven work experience as Restaurant Manager
  • Strong leadership skills
  • Excellent communication skills
  • Customer service oriented
  • Financial Management skills

Work Rights

Not specified

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