Base: $18 ph; bonus/equity: not specified; benefit...
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Maintain organized sanitary workstation
Properly label and date food items
Follow approved recipes and standards
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ASML is seeking a Cook for the Sanford Center, responsible for preparing hot and cold foods under the direction of the Executive Chef. The ideal candidate should have experience in food service, a positive attitude, and the ability to work in a fast-paced kitchen environment. This part-time, seasonal position offers $18 per hour, with flexible hours including nights and weekends.
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Job Summary
The position is hands-on and responsible for producing hot and cold foods under the direction of the Executive Chef.
Employees must maintain an organized sanitary workstation, properly label food items, and minimize waste by controlling overage.
This part-time seasonal role starts at $18 per hour with irregular hours including nights and weekends based on facility events.
Matching Summary
Match Score: 75
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ASML is seeking a Cook for the Sanford Center, responsible for preparing hot and cold foods under the direction of the Executive Chef. The ideal candidate should have experience in food service, a positive attitude, and the ability to work in a fast-paced kitchen environment. This part-time, seasonal position offers $18 per hour, with flexible hours including nights and weekends.
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Salary
Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain organized sanitary workstation
Properly label and date food items
Follow approved recipes and standards
Lift up to 40 pounds
Distinguish color and objects clearly
Nice-to-have
Positive customer service oriented attitude
Strong urgency in team environment
Willingness to perform dishes and cleanup duties
Experience in fast-paced production environments
Key Requirements
One year of experience in food service as a cook preferred