Part Time Cook

Extendicaremedex

Part time onsite
Cooking according to menu
Special diet preparation
Kitchen sanitation
Extendicaremedex is seeking a Part Time Cook for morning shifts, responsible for preparing meals according to dietary requirements and overseeing kitchen operations. The ideal candidate should have relevant culinary qualifications and experience, alongside strong organizational and interpersonal skills

Job Summary

  • This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description.
  • As a fill-in, the focus will be on cooking food according to the menu, including special diets.
  • Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process.

Matching Summary

Match Score: 75

Extendicaremedex is seeking a Part Time Cook for morning shifts, responsible for preparing meals according to dietary requirements and overseeing kitchen operations. The ideal candidate should have relevant culinary qualifications and experience, alongside strong organizational and interpersonal skills.

Skills & Requirements

Must-have

  • Cooking according to menu
  • Special diet preparation
  • Kitchen sanitation
  • Temperature and quality control
  • Food safe procedures

Nice-to-have

  • Friendly problem-solving demeanor
  • Active listener
  • Coaching and mentoring
  • Collaborative team player

Key Requirements

  • Red Seal Certificate Preferred
  • Minimum 2-year Food Safety Course certificate
  • Ability to stand for long periods
  • Excellent attendance required

Work Rights

Not specified

Tailored Resume

Cover Letter