Job Summary

• Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
• Responsibilities include supervising daily stewarding operations, ensuring compliance with health regulations, leading and training the team, and monitoring inventory levels.
• Benefits include a competitive hourly rate, complimentary meals, discounts, health benefits, a pension plan, and opportunities for career development across a global hospitality network.

Matching Summary

Salary

Base: $32.40 per hour; Bonus/Equity: Not specified; Benefits: Extensive benefits package, company-matched pension plan

Skills & Requirements

Key Requirements

• Previous stewarding or kitchen supervisory experience
• Strong knowledge of sanitation and safety
• Ability to lead in fast-paced environment
• Physically able to stand and lift heavy items
• Flexible schedule including evenings and weekends
• Legally eligible to work in Canada

Work Rights