Superviseur(se) Plonge / Stewarding Supervisor

Four Seasons Hotels Ltd

Montreal, Canada
On-site
Manage inventory and stock
Ensure hygiene and safety standards
Assist with team management
The Stewarding Supervisor's mission is to assist the Banquet Chef to ensure the day-to-day supervision and maintenance of all operating equipment used in food and beverage

Job Summary

  • The Stewarding Supervisor's mission is to assist the Banquet Chef to ensure the day-to-day supervision and maintenance of all operating equipment used in food and beverage.
  • This person is responsible for assisting the Banquet Chef in coordinating and operating all materials while managing stock and inventory.
  • Four Seasons Hotel Montreal offers comprehensive health benefits, discounts at Marcus Restaurant and the Guerlain Spa, and employee travel programs.

Matching Summary

The Stewarding Supervisor's mission is to assist the Banquet Chef to ensure the day-to-day supervision and maintenance of all operating equipment used in food and beverage.

Skills & Requirements

Must-have

  • Manage inventory and stock
  • Ensure hygiene and safety standards
  • Assist with team management
  • Order supplies and cleaning products
  • Maintain kitchen equipment

Nice-to-have

  • Strong interpersonal skills
  • Guest-centric mindset
  • High integrity and attention to detail
  • Cultural awareness

Key Requirements

  • Post-secondary degree or hotel training
  • Knowledge of materials and cleaning techniques
  • Available to work days, evenings, and weekends
  • Comfortable with standing for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter