Chef De Rang (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Salary communicated during interview; not specifie...
Exceptional guest service
Describing food and beverage
Closing guest checks
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
  • The role of Chef De Rang involves managing junior staff, ensuring tables are cleared and set, and possessing in-depth knowledge of the menu and its preparation.
  • Employees benefit from a 39-hour seasonal contract, provided uniform, meals, loyalty bonuses, and access to staff housing and local discounts.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.

Salary

Salary communicated during interview; Not specified; Uniform supplied et laundered, One meal per shift

Skills & Requirements

Must-have

  • Exceptional guest service
  • Describing food and beverage
  • Closing guest checks
  • Superior service delivery
  • Menu knowledge

Nice-to-have

  • Genuine heart and connection
  • Luxury with genuine heart
  • Team player
  • Adaptability to high activity

Key Requirements

  • Legal right to work in France
  • Fluency in French and English
  • Ability to operate computer equipment

Work Rights

Legal right to work in France

Tailored Resume

Cover Letter