The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
The role requires physical ability to lift up to 50 pounds frequently and standing or walking very often throughout the shift.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays for residents
Operate commercial dishwasher
Check chlorine concentration levels
Maintain kitchen cleanliness standards
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with staff
Participate in ongoing training programs
Read technical procedures and recipes
Apply mathematical concepts practically
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate